Lake Tahoe has a rich history of distinctive restaurants and talent-filled kitchens. European chefs were first attracted to the area by the 1960 Winter Olympics at Palisades Tahoe, opening a number of successful restaurants in the decades that followed, many beloved by travelers from San Francisco and beyond. Today, Lake Tahoe is home to numerous well-trained chefs with experience in national recognized restaurants, creating a landscape of quality dining unmatched by other mountain areas.
Douglas Dale of Tahoe City’s iconic Wolfdale’s is predecessor and mentor to some of this new breed. When he started his restaurant in 1978, Dale’s background included Japanese training and has been done private chef duties for John Lennon and Yoko Ono.
One of the West’s most popular group of restaurants, T.S., got its start in 1978 in Tahoe City launching Jakes On The Lake. Owners Sandy Saxton and Rob Thibaut went on to create famous restaurants through California and Hawaii, with Jakes’ menu still reflecting the best of both states’ cuisines. T.S. also reinvented a Tahoe landmark years later when they took over Sunnyside Resort, which has both a fine dining room and large bar area located right on the lakeshore.
In Tahoe City you’ll also find the latest success story for restaurateurs Robyn Sills and Ed Coleman, who with chef Andrew Shimer have revitalized venerable Christy Hill into a culinary high point, every table with inspiring lakeviews.
Among the talented men and women who comprise Tahoe exciting culinary scene is homegrown chef, Charlie Soule, of the incredibly romantic Soule Domain in Crystal Bay. High standards for fine dining and incredible views are represented in Incline Village at the Hyatt’s Osteria Sierra and at Big Water Grille, perched on the mountainside above town. When traveling through Truckee, make reservations at Cottonwood or the beautiful The Lodge at Tahoe Donner.
From filets to sweet potato fries, there are plenty of reasons to pack your appetite for your next trip to Lake Tahoe!
